Cheese is usually somewhat salty, so be conservative when adding final seasonings.Slowly add milk while continuing to whisk. The cheese sauce will be creamier and more flavorful. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about 3 minutes. Grate your own cheese with a box grater or a food processor.Here are some suggestions:īonus: this easy mac and cheese reheats well, so you’ll have plenty of leftovers! Enjoy! 🙂 To grate cheese, you can use a box grater or a food processor (much faster!).Īlright, so what types of cheese should you use? Basically anything that melts well and has a strong flavor. And, just like that, you’ve got bechamel sauce! What Cheese Should I Use?įirst of all, if you can grate your cheese, please do so! I find that pre-grated bagged cheese takes longer to melt, AND it’s less flavorful and drier. This is called a roux. Then you whisk in milk, simmer for another 3-4 minutes stirring often, and you’ll see how the sauce starts to thicken up. Then, you need to whisk whisk whisk. Whisking or stirring consistently for about 3-4 minutes prevents lumps in the sauce and cooks the raw flour.

To make bechamel sauce, first melt some butter in a saucepan or dutch oven and add equal parts of flour. It serves as a base for other sauces, and it’s also considered one of the mother sauces in French cuisine. What Is Bechamel Sauce?īechamel sauce is made of butter, flour, and milk. If you want to make the best stovetop mac and cheese, here are the keys: a good bechamel sauce and flavorful cheese. seasonings (garlic powder, salt, and pepper).What’s in the Easy Stovetop Mac and Cheese? And the best part? It takes less than 30 minutes to make. This easy stovetop mac and cheese is my go-to recipe for busy weeknights! It’s so smooth, cheesy, cheddar-y (yes, I made up that word), and absolutely delicious. But honestly, most of the time, I just want a basic, quick, and simple mac and cheese. Sometimes I crave a fancy mac and cheese. It’s the perfect no-bake mac and cheese recipe for an easy weeknight meal! Easy peasy! Shared on Weekend Potluck.Make this quick, simple, and easy stovetop mac and cheese for dinner! It requires only a few ingredients and can be made in under 30 minutes. Then reduce the heat to low and cook until the pasta is done which should take approximately 8-10 minutes. Stir frequently and watch closely so that the milk does not over boil. Heat over medium heat and bring to a low simmer. All you do is boil up your macaroni either on the stove or in a microwave pasta cooker (my preference), drain and add in your cheese and then milk. Add the water, milk, pasta, salt and pepper to a medium size pot. I love this recipe because I always have the ingredients on hand and it is so simple to throw together. Now, you don’t have to use the Kraft brand by any means– that was just my easy way of saying individually wrapped cheese slices. And, lucky for me, I have a super easy way trick to whipping up a bowl of Mac and Cheese “with bubbles” in no time flat. Now I love me a decadent baked version of Mac and Cheese with heavy cream, butter, egg and cheese, but my girl is more of an easy mac kind of kid… except for when Mommy makes Mac and Cheese “with bubbles”– her way of saying homemade. This is one of those dishes that Miss Add (my 6 year old) and I like to make together– especially when we find out we are on our own for dinner. I am so excited to share this recipe with you. Cris from GOODEness Gracious and Recipe That Crock here.

Quick easy mac and cheese